the decor was pretty modern, it wasn't that busy, just a few other patrons, so the service was great. alex said the interior reminded her of an airport. not quite sure if that's a good thing or not.
the menu was good, pretty standard, but with a greek twist--Feta Cheese, Pita Bread, etc.
i chose to go with Greek French Toast, that ended up being just regular french toast. that's not very creative of them. alex chose the breakfast plate, with sausage and eggs. the sausage was good--with a maple-y taste! Yum!
i would go here again, so that's a two thumbs up for this place!
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